rame-rame soup

Sop rame - ramematerial:sauce:250 ml water6 tablespoons granulated sugar150 ml Japanese soy sauce50 ml soy sauce10 garlic, finely choppedContents:3 tablespoons vegetable oil1.5 liter beef broth750 grams of beef1 onion, sliced3 stalks green onion slices3 stalks chopped carrots5 pieces of chopped chicory6 shitake mushrooms, sliced300 grams out of silk, cut into pieces50 grams glass noodles, soaked in warm water until soft, drained6 eggsMethod:1.saus: boil water with sugar, remove and let cool.Add soy sauce, Japanese soy sauce and garlic and stir well2. heat the vegetable oil, add stock, bring to a boil.Enter the beef and cook until the color changed3. input onions, scallions, carrots, cabbage and shitake mushrooms. Cook until vegetables half cooked and put out the silk and glass noodles. Cook briefly and add the eggs. Skillet on the lid while the cook briefly later in the lift
For 6 people
By Indosiar