Menus restaurant new soup from Indonesia

Puree of potato soup Material1.butter 30 g2. white mirepox:     - 200 gr onion     - Loncang 700 gr3. potato 2 ½ lt4. chicken stock 1 dl Description:1. lonclang onion and cut into small pieces2. potato in small pieces how to make:1. heat the butter, and potatoes enter mirepox2. add broth and simmer for 40 minutes3. puree with a blender, move back in pan and heat4. add the cream a few moments before serving5. serve hot, sprinkle with chopped parsley results of 10 servi...

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rame-rame soup

Sop rame - ramematerial:sauce:250 ml water6 tablespoons granulated sugar150 ml Japanese soy sauce50 ml soy sauce10 garlic, finely choppedContents:3 tablespoons vegetable oil1.5 liter beef broth750 grams of beef1 onion, sliced3 stalks green onion slices3 stalks chopped carrots5 pieces of chopped chicory6 shitake mushrooms, sliced300 grams out of silk, cut into pieces50 grams glass noodles, soaked in warm water until soft, drained6 eggsMethod:1.saus: boil water with sugar, remove and let cool.Add soy sauce, Japanese soy sauce and garlic and stir well2. heat the vegetable oil, add stock, bring to a boil.Enter the beef and cook until the color changed3. input onions, scallions, carrots, cabbage and shitake mushrooms. Cook until vegetables half cooked and put out the silk and glass noodles. Cook...

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clear soup pasta

clear soup recipes pasta, soup is delicious and healthful, please try clear soup pastamaterial:fish broth250 grams snapper1 onion chopped1 leek sliced1 stalk celery, sliced5 seeds grains pepper1 liter of waterContents:12 medium size shrimp2 tablespoons cooking oil2 cloves garlic crushed5 cm ginger crushed125 grams of pasta, hard boiled150 grams of peas2 tsp salt2 tablespoons fish sauce2 tablespoons lime juiceTopping:Sliced green onion and coriander leavesMethod:1.stock fish: fish cooked with onions, leeks, celery, pepper grains and water2. water heat, saute garlic and ginger until fragrant, input into the broth and bring to a boil again3.udang,...

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prepare, process soup

1. understanding soupSoup is a liquid food made from stock, meat, chicken, fish and added ingredients aroma.sup enhancer cans be said of dishes That are associated with the turn of dishes or as an appertizer and cans be a dish That contains its own or as a play course2. Soup functionon continental cuisine soup has the function- Generating appetite- An additional to the nutritional value- Neutralizing taste on the tongue3. soup-making materials• a key ingredient in soup is: stock.stock This greatly affects the quality of the soup that will be generated.There are two types of stocks: white stock and brown stock• filling materiala. ingredients derived from vegetable fields: vegetables and serelaliab. stuffing materials derived from animal origin: meat, poultry, fish, and type sefood.• Materials...

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welcome to restaurant menus

welcome to restaurant menus we provide all the information you want about all the food served in restaurants, how to serve it and select ingredients to your practice immediately in the house and we will always provide the latest information about the best restaurant menus, hopefully you like it and good luck and find what you want you f...

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