Menus restaurant new soup from Indonesia

Puree of potato soup
Material1.butter 30 g2. white mirepox:
    - 200 gr onion
    - Loncang 700 gr3. potato 2 ½ lt4. chicken stock 1 dl
Description:1. lonclang onion and cut into small pieces2. potato in small pieces
how to make:1. heat the butter, and potatoes enter mirepox2. add broth and simmer for 40 minutes3. puree with a blender, move back in pan and heat4. add the cream a few moments before serving5. serve hot, sprinkle with chopped parsley
results of 10 servings